Schedule of Events

Discover how chlorine dioxide fumigation can transform food safety by effectively eliminating pathogens in food processing environments. This session will cover chlorine dioxide's efficacy, its advantages over traditional methods, and practical applications that have proven successful in enhancing sanitation standards across the industry. Attendees will gain valuable insights into implementing this powerful solution to ensure a safer and cleaner food production process.

In this session, the FDA will discuss the various ways it has supported the development of positive food safety culture throughout the food system, including the research it has conducted to inform the direction of its work, the opportunities it has created for industry to share best practices and plans for the future ahead.

Effective employee learning and development are essential for fostering a strong food safety culture. By providing staff with the necessary knowledge and skills, they can consistently implement safety protocols, comply with regulatory requirements, and have confidence in doing their job. This session will show how WorkForge’s unique and configurable learning solutions can empower you to empower your employees.

Join Jill and Tia as they delve into intentional leadership and its critical role in shaping a food safety culture that lasts. Through insightful discussions and hands-on activities, participants will learn how to align their actions with their values to create a human-centric work environment that inherently drives better business outcomes. If you’re ready to move past assessments and overarching plans to actionable steps that make a meaningful impact, this session is for you.

Does your team spend days or weeks wading through paper-filled binders preparing for a food safety audit? What if an auditor shows up unannounced - will you be ready?In this presentation we'll show real-word examples of how food companies prepare for GFSI recognized certification audits (like SQF or BRC), including a quick demo of how to quickly create digital binders for quick search and access to critical food safety documents.

A strong food safety culture is essential to ensure that all products are safe, high-quality and trusted by consumers. Developing and maintaining a strong food safety culture in new categories can be difficult. By fostering a proactive food safety culture, you can minimize risks, maintain consumer confidence and blaze trails into new markets!