Schedule of Events

Food Safety Culture

12:00 PM – 12:05 PM

Welcome
Jackie Mitchell
Moderator Jackie Mitchell Editor, QA Magazine View Bio

12:05 PM – 12:15 PM

Chlorine Dioxide Fumigation: Dry Sanitation for Pathogen Remediation
Sponsored By

What if a decontamination service could enhance your food safety measures while saving time and resources? What if your production lines could have a bacterial “reset” — a clean environment with a 6- log reduction in pathogens such as Listeria and Salmonella?

Chlorine dioxide fumigation services have proven to eliminate bacteria and leave zero residue on food surfaces leading to safer products, reduced downtime and no post-treatment cleaning.

Jared Torgeson
Speaker Jared Torgeson Vice President of Business Development, PureLine View Bio

12:15 PM – 1:15 PM

Reimagining Your Leadership Story to Shape a Stronger Food Safety Culture

For years, the food industry has focused on influencing others’ behaviors as the key to culture. But what if the real lever for change isn’t “out there” — it’s in here?

In this opening session, Jill Stuber and Tia Glave of Catalyst Food Leaders invite participants to reimagine what leadership looks like in the next era of food safety culture. Drawing on their work with hundreds of leaders and introducing the Catalyst Method, they’ll explore how intentional self-leadership — how we think, decide and show up — creates the ripple that drives sustainable cultural change.

Through reflection, stories and practical tools, Jill and Tia will guide participants to examine their own leadership stories and uncover how shifting their personal approach can transform team behavior, trust and accountability.

Because the future of food safety culture won’t be led by those who manage behavior — it will be shaped by leaders who model it.

Jill Stuber
Speaker Jill Stuber Co-founder, Catalyst Food Leaders View Bio
Tia Glave
Speaker Tia Glave Co-founder, Catalyst Food Leaders View Bio

1:15 PM – 1:25 PM

Sponsor presentation

1:25 PM – 2:25 PM

Building a Culture That Saves Lives: The Alliance’s Food Safety Culture Toolkit

The Food Safety Culture Toolkit is a free, award-winning multimedia resource designed to help food companies—especially small and medium-sized operations—strengthen their food safety culture through accessible, behavior-based tools. Developed by The Alliance to Stop Foodborne Illness and recognized with the 2024 IAFP Food Safety Innovation Award, the Toolkit includes powerful video testimonies from affected families, interactive training games, and customizable assessment tools. Together, these help transform food safety from a compliance requirement into a shared organizational value. This presentation will explore how the Toolkit's practical resources can help your team build the beliefs, behaviors, and norms that protect consumers and safeguard your company's reputation.

Dr. Vanessa Coffman
Speaker Dr. Vanessa Coffman Director of The Alliance, Stop Foodborne Illness View Bio

2:25 PM – 2:35 PM

Sponsor presentation

2:35 PM – 3:35 PM

Session 3

3:35 PM – 3:45 PM

Closing remarks