Schedule of Events

Discover how chlorine dioxide fumigation can transform food safety by effectively eliminating pathogens in food processing environments. This session will cover chlorine dioxide's efficacy, its advantages over traditional methods, and practical applications that have proven successful in enhancing sanitation standards across the industry. Attendees will gain valuable insights into implementing this powerful solution to ensure a safer and cleaner food production process.

Join Jill and Tia as they delve into intentional leadership and its critical role in shaping a food safety culture that lasts. Through insightful discussions and hands-on activities, participants will learn how to align their actions with their values to create a human-centric work environment that inherently drives better business outcomes. If you’re ready to move past assessments and overarching plans to actionable steps that make a meaningful impact, this session is for you.

A strong food safety culture is essential to ensure that all products are safe, high-quality and trusted by consumers. Developing and maintaining a strong food safety culture in new categories can be difficult. By fostering a proactive food safety culture, you can minimize risks, maintain consumer confidence and blaze trails into new markets!