How sensitive is “too sensitive” or “not sensitive enough” when it comes to allergen detection methods? Does sensitivity really matter? Does 3 ppm when testing for soy proteins, for example, make a difference? Join Romer Labs as they present information on sensitivity as it relates to allergen detection methods including LOD vs LOQ, conversion factors, thresholds, and how one organization improved their allergen management program by implementing a more sensitive allergen detection method.