Schedule of Events
Food Safety Culture
12:05 PM – 12:15 PM
Overview of Food Testing with EMSL Analytical, Inc.
EMSL Analytical, Inc. can assist a variety of industries with routine and non-routine testing. In this presentation, we will give an overview of the different types of testing and the sampling media associated with them.
![Melissa Helmick](/fileuploads/image/speakers/melissa-helmick-200x200.jpg)
12:15 PM – 1:15 PM
A Q&A with Frank Yiannas
![Frank Yiannas](/fileuploads/confspeakers/NEW-Frank-200x200.jpg)
Speaker
Frank Yiannas
Former Deputy Commissioner for Food Policy and Response, FDA; Founder
Smarter FY Solutions
View Bio
1:15 PM – 1:25 PM
Enhancing Plant-Wide Food Safety Visibility
Learn where real-time visibility can break down departmental silos to help eliminate food safety issues such as non-conformances, out of specification product, exceptions, and CAPA deviations.
![Kevin Lee](/fileuploads/image/speakers/kevin-lee-200x200.jpg)
1:25 PM – 2:25 PM
Looking Ahead at the State of Leadership in Food
Tia Glave and Jill Stuber discuss the future of food safety leadership and it’s impacts on food safety culture.
![Tia Glave](/fileuploads/confspeakers/Tia-Glave-200x200.jpg)
![Jill Stuber](/fileuploads/confspeakers/Jill-Stuber-200x200.jpg)
2:25 PM – 2:35 PM
Controlling Contamination from Foot & Wheeled Traffic
Sponsored By
80% of contamination enters critical areas from foot or wheeled traffic. Learn why the floor can no longer be overlooked and two solutions that can mitigate the risk. ![](/fileuploads/advertisers/logos/saldesia-350x150.jpg)
![Jim Miller](/fileuploads/image/speakers/jim-miller-200x200.jpg)
2:35 PM – 3:35 PM
Your Food Safety Culture is Only as Good as Your Supply Chain
The focus of Food Safety Culture is bringing food safety to the forefront of every employee under the four walls of every facility and/or farm within your organization. Many recalls and outbreaks are not due to issues within your operation but product issues from your suppliers. Your brand can be ruined by focusing 100% on your food safety practices and losing sight of your suppliers. This session will put the spotlight on practical ways to expand your food safety culture to include your suppliers.
![Matt Regusci](/fileuploads/image/speakers/matt-regusci-200x200.jpg)
3:35 PM – 3:45 PM
Enhancing Sanitation Standard Operating Procedures (SSOPs)
Sponsored By
Meeting regulations and audits by implementing improved sanitation standards to further prevent cross contamination and the risk of recalls. ![](/fileuploads/advertisers/logos/steramist-350x150.jpg)
![Michael Matthews](/fileuploads/image/speakers/michael-matthews-200x200.jpg)